Red pepper, basil, and goat cheese tart drizzled in honey and sprinkled with salt and pepper. That was for dinner… …and (bien sûr) another apple butter pumpkin pie for dessert, since we polished off the previous, lattice-topped one. I went for some free-form zigzags on this one, like the casual look of it. Also, if […]
Read More Pie-for-dinner, two favorites
Pear pie with an almond cake topping, made for my class’s final project presentations—seven epic hours of critique, booyah. Pie helps us all to get through. Potema the Wolf Queen says that pie helps her to get through her day as well—seven epic hours of sleeping on the couch *yawn*.
Read More Pies of autumn, pear edition
So I went on a baking binge on Sunday, mostly for work but we kept a pumpkin pie for ourselves :d Also, made a lovely savory mushroom pie, another year-round favorite.
Read More Fall pies
Made for first day of tech of Cabaret at Williams College. Way better than Dunkin’ Donuts.
Read More Blackberry-raspberry lattice-top pie
So this is basically a mashup of my end-of-season peach pie with the apricot & crème fraîche tart. It was a lovely lovely thing except that the peaches weren’t as ripe as I would’ve liked. I had fun with the angled lattice variation (instead of perpendicular) and the scalloped crimping of the crust.
Read More Peach, crème fraîche, & honey pie
Added some grated parmesan on top, and thyme sprig garnish
Read More Return of the mushroom-onion pie