…a.k.a. pork chops and applesauce in a double coffin. So I totally just made this one up, based on reading and thinking about the medieval predilection for mixing sweet and savory. I thought of how much I love homemade applesauce with my pork chops, and decided that would be a brilliant pie—with the addition of […]
Read More David’s medieval-style pork, onion & apple pie
This is a favorite, the sour cream custard with the apples is divine, and the streusel top (just sugar and butter no nuts) complements it perfectly. Have made this several times, for people who normally hate apple pie but adore this recipe.
Read More Apple custard pie with streusel top
Made with Granny Smiths—the tartness of the apples goes so well with a good sharp Vermont cheddar! Cheese baked into the pastry as well as served with slices melted on top.
Read More Apple pie with cheddar cheese crust (and melted on top!)