Red pepper, basil, and goat cheese tart drizzled in honey and sprinkled with salt and pepper. That was for dinner…
…and (bien sûr) another apple butter pumpkin pie for dessert, since we polished off the previous, lattice-topped one. I went for some free-form zigzags on this one, like the casual look of it. Also, if I do say so myself, the all-butter pastry this time around was super-cali-flaky-licious.
pies & heavy armor 