Blackberry-raspberry lattice-top pie

Made for first day of tech of Cabaret at Williams College. Way better than Dunkin’ Donuts.

Peach, crème fraîche, & honey pie

So this is basically a mashup of my end-of-season peach pie with the apricot & crème fraîche tart. It was a lovely lovely thing except that the peaches weren’t as ripe as I would’ve liked. I had fun with the angled lattice variation (instead of perpendicular) and the scalloped crimping of the crust.

Return of the mushroom-onion pie

Added some grated parmesan on top, and thyme sprig garnish

David’s medieval-style pork, onion & apple pie

…a.k.a. pork chops and applesauce in a double coffin. So I totally just made this one up, based on reading and thinking about the medieval predilection for mixing sweet and savory. I thought of how much I love homemade applesauce with my pork chops, and decided that would be a brilliant pie—with the addition of […]

Apple custard pie with streusel top

This is a favorite, the sour cream custard with the apples is divine, and the streusel top (just sugar and butter no nuts) complements it perfectly. Have made this several times, for people who normally hate apple pie but adore this recipe.