Vampire shoe fettishist
I found the source of power in Shriekwind Bastion: footwear.
Read More Vampire shoe fettishistAuthor: Daggermoor
Red pepper and goat cheese tart
That’s goat cheese mixed with a egg and layered at the bottom of the crust after it’ been placed in the tart pan. Then a layer of fresh basil leaves on top of the chèvre. Then many layers of red pepper rings (about 3 peppers’ worth) with some additional crumbled goat cheese interspersed for variety. […]
Read More Red pepper and goat cheese tartChristmas pies!
That’s the apple butter pumpkin pie at the bottom, and the pear mincemeat pie on top. The latter was served with homemade hard sauce as well—because really Christmas is just an excuse to put brandy in everything 😀
Read More Christmas pies!Pear mincemeat pie, in progress…
Never made a mincemeat pie before. In fact, I don’t think I’ve had mincemeat pie in probably 30 years or more, not since some childhood Christmas vaguely remembered. But as soon as I smelled the mince as it began stewing, a flood of childhood memories came back and I knew that this was precisely what Christmas was […]
Read More Pear mincemeat pie, in progress…Apple butter pumpkin pie, Christmastime, in progress…
Apple butter pumpkin pie, Thanksgiving edition
So the apple butter pumpkin pie was a big hit—love the flavor from the apple butter, and using the heavy whipping cream instead of evaporated milk gave it a fluffiness I never got from the traditional Libby’s recipe. Decided to ditch the walnut streusel topping (I really am allergic to nuts, had it confirmed by […]
Read More Apple butter pumpkin pie, Thanksgiving editionSunny spinach pie
This just looked too good to pass up. Best part was, it tasted amazing too! Win-win. So basically you make a double crust, opening it up to a bit wider than one would for a pie in a pie plate. On the bottom crust you put your spinach-ricotta-spices mixture in a pattern like this: Then lay […]
Read More Sunny spinach pieApple butter pumpkin pie, test run
I wanted to try something different for the holiday pumpkin pies this year, beyond the tried and true Libby’s recipe. Found this one that uses apple butter, which sounded pretty brilliant. I love apple butter. The original recipe called for a nut crust (which I skipped, opting for Purdy’s basic flaky pastry instead) and a walnut […]
Read More Apple butter pumpkin pie, test run
