Sunny spinach pie

This just looked too good to pass up. Best part was, it tasted amazing too! Win-win. So basically you make a double crust, opening it up to a bit wider than one would for a pie in a pie plate. On the bottom crust you put your spinach-ricotta-spices mixture in a pattern like this: Then lay […]

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Apple butter pumpkin pie, test run

I wanted to try something different for the holiday pumpkin pies this year, beyond the tried and true Libby’s recipe. Found this one that uses apple butter, which sounded pretty brilliant. I love apple butter. The original recipe called for a nut crust (which I skipped, opting for Purdy’s basic flaky pastry instead) and a walnut […]

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