It was so good, we ate half of it before I remembered to take a photo!

Apple pie with cheddar cheese crust (and melted on top!)

Made with Granny Smiths—the tartness of the apples goes so well with a good sharp Vermont cheddar! Cheese baked into the pastry as well as served with slices melted on top.

Mixed berry galette

Sometimes, it’s just a 4-pie day

Traditional lattice-top blueberry pie

My first woven lattice top crust. Not so bad once you get the hang of it.

Pear pie with almond crumb topping

Category: form

Blueberry-blackberry lattice-top pie

Apricot crème fraîche tart

Strawberry frangipane galette

Pear, honey & goat cheese galette

Mushroom and onion pie